• 1 Pound Asparagus
  • 1 Lemon
  • Salt and Pepper

Remove ¼ off the ends of the bunch of asparagus.  Wrap and cook according to the Green Steamer directions.  Place asparagus on a serving dish.  Squeeze lemon juice over the asparagus and sprinkle with salt and pepper. Serve with a lemon wedge.

Pin It on Pinterest

Share This